Jiyugaoka Noct

From casual small plates enjoyed with a drink in hand to a comforting late-night final bowl, Jiyugaoka Noct allows you to spend the evening entirely on your own terms. A natural first order alongside wine or beer is the seared wagyu tataki, prepared tender and succulent. Adding appetizers like fig with mascarpone or prosciutto sets an effortless, relaxed table for dinner.

When you are ready for something more substantial, pasta choices like a seafood-packed arrabbiata or an oyster-and-shiso peperoncino are easy recommendations. A spicy jalapeño pizza also goes down easily over further rounds of drinks and is well suited for sharing.

As the night deepens, the Noct Ramen served after 22:00 becomes an unmissable way to close out a meal at the dining bar. With doors open until 5:00 the next morning from Tuesday through Saturday, it works just as well for an initial glass at the counter as it does for a late-night rendezvous or a second stop.